Kitchen and Dining Hall
Project ID: 1254By Shyam Prasad Rapolu
Mpups Narapally
Telangana, India
Under the Mid-Day Meal Scheme, we are currently using a small room as a kitchen, which is inadequate and lacks proper cooking equipment. The situation worsens during the rainy season due to leakage from the kitchen roof, making it unsafe and unhygienic for meal preparation. Moreover, the absence of a proper dining facility forces our students to eat in open areas, corridors, or under trees, which is both uncomfortable and unhygienic. In light of the above challenges, we request for financial support for the construction of a well-equipped kitchen and a proper dining area. This will significantly improve the safety, hygiene, and overall well-being of our students.
₹735,000 Remaining
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